The Hale Kipa Girls and Boys Shelter youth were treated to a culinary class with staff member Mandy Salis last week. Both groups learned how to make an Italian feast including homemade pizza and chicken parmigiana. Fun and delicious! ...
I was recently asked by the Board to review the agency’s Strategic Plan which sounds relatively dry and very businesslike. But in reality, Hale Kipa’s Strategic Plan has always been a dynamic part of the organization. Let me explain. Hale Kipa does not do strategic planning in...
Assistant Program Coordinator Practices Nonjudgement to best serve her young clients When young people enter the Hale Kipa Emergency Shelter Services program, case managers sometimes receive a large amount of information about their history and past behaviors and sometimes receive very little. Regardless of what is...
Guide on the Side (GOTS) a new program administered by Hale Kipa in partnership with Waikiki Health and EPIC Ohana Inc., seeks to help homeless young adults by emphasizing “youth voice and youth choice.” The premise of the program, which is funded by a grant from...
Y. Hata & Co., LTD donated and delivered over 100 delicious meals to the Hale Kipa team to show their appreciation for our work with at-risk-youth. The meals were cooked and prepared by Y. Hata Corporate Executive Chef, Chris Blanc, Corporate Sous Chef, Ernesto Limcaco,...
